Cesario’s Menu
Welcome to Cesario’s, a delightful Italian dessert destination nestled in the heart of San Francisco. With a cozy, intimate atmosphere and wheelchair accessibility, it’s the perfect spot for any occasion, whether you’re enjoying a quiet dinner or gathering with friends. Cesario’s offers a range of delicious desserts alongside succulent lunch appetizers and entrees that celebrate authentic Italian flavors.
Highlights include the tender Polenta Lasagna layered with ricotta and seasonal vegetables and the rich flavor profile of Risotto Gamberi, featuring rock shrimp and fresh herbs. Each dish is thoughtfully crafted, promising an explosion of taste that lingers. With options for takeout and delivery, enjoying these culinary delights at home is easy.
Relax and savor the moment with a glass of wine on the heated outdoor patio, or take advantage of the Happy Hour specials. Cesario’s is where every bite feels like a step into Italy.
Special Menu
Lobster Bisque Special Menu
French Rack of Lamb Special Menu
Charbroiled with port wine sauce served with mashed potatoes and seasonal vegetables.
Surf and Turf Special Menu
Served with demi-glace, mashed potatoes and seasonal vegetables.
Cioppino Special Menu
Mussels, clams, salmon, calamari, prawns, carrots, celery and onions with tomato sauce, served with garlic toast.
Sicilian-Style Tuna Steak Special Menu
Grilled tuna steak topped with a blend of sun-ripened tomatoes, olives, capers, garlic, lemon zest and white wine sauce, served with polenta.
Sour Cherry Panna Cotta Special Menu
lobster Bisque
French Rack of Lamb
Charbroiled with port wine sauce served with mashed potatoes & seasonal vegetables.
Surf & Turf
Served with demi-glace, mashed potatoes & seasonal vegetables.
Cioppino
Mussels, clams, salmon, calamari, prawns, carrots, celery & onions with tomato sauce, served with garlic toast.
sicilian-Style Tuna Steak
Grilled tuna steak topped with a blend of sun-ripened tomatoes, olives, capers, garlic, lemon zest & white wine sauce, served with polenta.
Sour Cherry Panna Cotta
Holidays Menu
Thanksgining Menu
Herb Roasted Turkey
Cranberry orange sauce stuffing with celery & raisins buttermilk mashed potatoes & gravy parmesan & garlic green beans corn bread pumpkin pie.
Surf&Turf
New york steak & prawns served with mashed potatoes & demi-glace.
Carpaccio Lunch
Thin sliced raw beef, capers, basil, Parmesan cheese, mustard aioli and olive oil.
Calamari Fritti Lunch
Grilled artichokes with marinara sauce and lemon dill tartar sauce.
Crab Cakes Lunch
Served with spicy roasted red pepper sauce.
Steamed Clams and Mussels Lunch
Italian parsley, garlic, lemon and white wine.
Caprese Lunch
Buffalo mozzarella cheese, fresh basil, tomatoes, extra virgin olive oil and balsamic vinaigrette.
Bruschetta Lunch
Herbed crostini topped with diced tomatoes, olive oil, garlic and basil.
Polenta Fries Lunch
Served with Parmesan cheese and marinara sauce.
Herbed Garlic and Parmesan Bread Lunch
House Salad Lunch
Romaine hearts, herbed crostini, tomatoes, cucumber, mushroom, red onion and creamy Italian dressing.
Caesar Salad Lunch
Romaine hearts, Parmesan cheese, herbed crostini tossed with Caesar dressing.
Chicken Caesar Salad Lunch
Prosciutto di Parma and Melon Salad Lunch
Mixed greens, Parmesan cheese, extra virgin olive oil and vinegar.
Spinach Pancetta Salad
Served with tomatoes, roasted peppers, goat cheese and balsamic vinaigrette.
Pear Salad Lunch
Mixed greens with caramelized walnuts, Gorgonzola cheese, tomatoes and champagne vinaigrette.
Seafood Salad Lunch
Crisp hearts of romaine, herbed marinated prawns, bay scallops, artichokes, egg, cucumber, tomatoes and champagne vinaigrette.
Minestrone Lunch
Soup of the Day
Please contact restaurant for today's selection.
Arancini Lunch
Breaded risotto balls with mozzarella, parmesan, peas and mushrooms, side marinara sauce.
Lunch Buffalo Mozzarella
Mozzarella cheese, fresh basil, tomatoes, extra virgin olive oil and balsamic vinaigrette.
Lunch Appetizers
Lunch Pastas
Fettuccine Lunch
Comes with your choice of Alfredo sauce or pesto cream sauce.
Capellini Pomodoro Lunch
Angel hair pasta, basil, tomatoes, garlic and marinara sauce.
Capellini Gamberi Lunch
Rock shrimp, zucchini, tomatoes, basil in Asiago cream sauce.
Spaghetti with Meatballs Lunch
Pork and beef meatballs, marinara sauce and basil.
Spaghetti with Prawns Lunch
Sun-dried tomatoes, zucchini, basil and light tomato cream sauce.
Linguine Carbonara Lunch
Bacon, peas, fresh basil and cream sauce.
Linguine Pancetta Lunch
Mushrooms, pancetta, sun-dried tomatoes, basil and light cream sauce.
Linguine Vongole Lunch
Clams, basil, diced tomatoes and white wine.
Penne Melanzane Lunch
Eggplant, Kalamata olives, tomatoes, fresh spinach and light pomodoro sauce.
Penne Bolognese Lunch
Veal and beef sauce, mushrooms, scallions and marinara sauce.
Penne Basilico Lunch
Grilled chicken, basil, tomatoes, mushrooms, garlic and Parmesan cream sauce.
Conchiglie Gorgonzola Lunch
Seashell pasta, tomatoes, mushrooms, spinach and Gorgonzola cream sauce.
Conchiglie with Smoked Salmon Lunch
Seashell pasta, tomatoes, dill and light cream sauce.
Meat Lasagna Lunch
Meat sauce with ricotta, mozzarella and provolone cheese, spinach and marinara sauce with seasonal vegetables.
Butternut Squash Ravioli Lunch
Comes with herbs, garlic and light tomato cream sauce.
Ravioli Florentina Lunch
Spinach, ricotta cheese, tomatoes and basil with light tomato cream sauce.
Italian Club Sandwich Lunch
Turkey, prosciutto, bacon, provolone, lettuce, tomato, pesto aioli and sourdough bread.
Prosciutto Panini Lunch
Fresh mozzarella, tomato, basil and aioli.
Crab Cake Panini Lunch
Comes with lemon dill aioli.
Grilled Chicken Panini
Provolone cheese, tomato and aioli.
Turkey Panini
Provolone cheese, lettuce, tomato and pesto aioli.
Chicken and Prosciutto Panini
Fresh mozzarella cheese, aioli.
Chicken Pesto Panini
Pesto sauce, fresh mozzarella, roasted peppers, aioli.
Caprese Panini
Fresh mozzarella cheese, tomato, basil and pesto.
Grilled Veggie Panini
Grilled eggplant, spinach, roasted peppers, provolone cheese and basil aioli.
Cesario's Burger Lunch
With your choice of cheese, lettuce, tomato, onion and aioli on a bun. Served with your choice of mixed greens or hand-cut fries.
Lunch Club Sandwich
Turkey, ham, bacon, provolone cheese, lettuce, tomato and pesto aioli on sourdough bread. Served with your choice of mixed greens or hand-cut fries.
Lunch Ham and Cheese Panini
With provolone cheese and aioli. Served on focaccia bread with your choice of mixed greens or hand-cut fries.
Tuna Panini Lunch
With provolone cheese. Served on focaccia bread with your choice of mixed greens or hand-cut fries.
Lunch Paninis and Sandwiches
Lunch Entrees
Polenta Lasagna Lunch
Layers of polenta with ricotta and provolone cheese, spinach, tomatoes and marinara sauce. Served with seasonal vegetables.
Risotto Gamberi Lunch
Rock shrimp, zucchini, peas, sun-dried tomatoes, basil and light herb cream sauce.
Eggplant Parmesan Lunch
Eggplant, ricotta cheese, provolone cheese, tomatoes, basil and marinara sauce. Served with penne pasta and marinara sauce or seasonal vegetables.
Chicken Parmesan Lunch
Breaded chicken breast, melted provolone cheese and marinara sauce. Served with penne pasta and marinara or seasonal vegetables.
Veal Parmesan Lunch
Breaded veal, melted provolone cheese and marinara sauce. Served with penne pasta and marinara sauce or seasonal vegetables.
Tuscan Chicken Lunch
Artichokes, olive oil, basil, roasted garlic, sun-dried tomatoes and capers. Served with seasonal vegetables and your choice of penne pasta, risotto or polenta.
Chicken Marsala Lunch
Chicken breast with mushrooms, tomatoes, scallions and Marsala wine. Served with seasonal vegetables and your choice of penne pasta, risotto or polenta.
Chicken Piccata Lunch
Chicken breast with capers, lemon, white wine and garlic. Served with seasonal vegetables and your choice of penne pasta, risotto or polenta.
Salmon Piccata Lunch
Salmon with capers, lemon, white wine and garlic. Served with seasonal vegetables and your choice of penne pasta, risotto or polenta.
Veal Piccata Lunch
Veal with capers, lemon, white wine and garlic. Served with seasonal vegetables and your choice of penne pasta, risotto or polenta.
Veal Marsala Lunch
Veal with mushrooms, tomatoes, scallions and Marsala wine. Served with seasonal vegetables and your choice of penne pasta, risotto or polenta.
Veal Saltimbocca Lunch
Veal with prosciutto, artichokes, sage, capers and lemon butter sauce. Served with seasonal vegetables and your choice of penne pasta, risotto or polenta.
Charbroiled New York Steak Lunch
New York strip steak with pink peppercorn demi glaze. Served with seasonal vegetables and your choice of penne pasta, risotto or polenta.
Fries
Polenta
Risotto
Pasta and Sauce
Side Sauce
Mashed Potatoes
Seasonal Vegetables
Wilted Baby Spinach with Garlic
Grilled Chicken Breast
3 Piece Meatballs
Pork and beef.
Rock Shrimp
Seared Prawns
Grilled Salmon
Anchovies
Lunch Hand-Cut Fries
Mashed Potatoes Lunch
Lunch Sides
Dinner Appetizers
Carpaccio Dinner
Thin sliced raw beef, capers, basil, Parmesan cheese, mustard aioli and olive oil.
Calamari Fritti Dinner
Served with grilled artichokes, marinara sauce and lemon dill tartar sauce.
Steamed Clams and Mussels Dinner
Italian parsley, garlic, lemon and white wine.
Crab Cakes Dinner
Comes with spicy roasted red pepper sauce.
Caprese Dinner
Buffalo mozzarella cheese, fresh basil, tomatoes, extra virgin olive oil and balsamic vinaigrette.
Bruschetta Dinner
Herbed crostini topped with diced tomatoes, olive oil, garlic and basil.
Polenta Fries Dinner
Served with Parmesan cheese and marinara sauce.
Herbed Garlic and Parmesan Bread Dinner
House Salad Dinner
Romaine hearts, herbed crostini, tomatoes, cucumbers, mushrooms, red onions and creamy Italian dressing.
Caesar Salad Dinner
Romaine hearts, Parmesan cheese, herb crostini and tossed with Caesar dressing.
Chicken Caesar Salad Dinner
Romaine hearts, Parmesan cheese, herb crostini and tossed with Caesar dressing.
Prosciutto di Parma and Melon Salad Dinner
Mixed greens, Parmesan cheese, extra virgin olive oil and vinegar.
Spinach Pancetta Salad Dinner
Served with tomatoes, roasted peppers, goat cheese and balsamic vinaigrette.
Pear Salad Dinner
Mixed greens, caramelized walnuts, Gorgonzola cheese, tomatoes and champagne vinaigrette.
Seafood Salad Dinner
Crisp hearts of romaine, herbed marinated prawns, bay scallops, artichokes, egg, cucumbers, tomatoes and champagne vinaigrette.
Minestrone
Arancini
Breaded risotto balls with mozzarella, parmesan, peas and mushrooms, side marinara sauce.
Buffalo Mozzarella
Mozzarella cheese, fresh basil, tomatoes, extra virgin olive oil and balsamic vinaigrette.
Fettuccine Dinner
Comes with your choice of Alfredo sauce or pesto cream sauce.
Capellini Pomodoro Dinner
Angel hair pasta, basil, tomatoes and garlic in marinara sauce.
Capellini Gamberi Dinner
Rock shrimp, zucchini, tomatoes and basil in Asiago cream sauce.
Spaghetti with Meatballs Dinner
Pork and beef meatballs, marinara sauce and basil.
Spaghetti with Prawns Dinner
Sun-dried tomatoes, zucchini, basil and light tomato cream sauce.
Linguine Carbonara Dinner
Bacon, peas, fresh basil and cream sauce.
Linguine Pancetta Dinner
Mushrooms, pancetta, sun-dried tomatoes and basil with light cream sauce.
Linguine Vongole Dinner
Clams, basil, diced tomatoes and white wine.
Penne Melanzane Dinner
Eggplant, Kalamata olives, tomatoes, fresh spinach and light pomodoro sauce.
Penne Bolognese Dinner
Veal and beef sauce, mushrooms, scallions and marinara sauce.
Penne Basilico Dinner
Grilled chicken, basil, tomatoes, mushrooms, garlic and Parmesan cream sauce.
Conchiglie Gorgonzola Dinner
Seashell pasta, tomatoes, mushrooms, spinach and Gorgonzola cream sauce.
Conchiglie with Smoked Salmon Dinner
Seashell pasta, tomatoes, dill and light cream sauce.
Meat Lasagna Dinner
Meat sauce with ricotta, mozzarella and provolone cheese, spinach, marinara sauce and served with seasonal vegetables.
Ravioli Fiorentina Dinner
Spinach, ricotta cheese, tomatoes, basil and light tomato cream sauce.
Butternut Squash Ravioli Dinner
Comes with herbs, garlic and light tomato cream sauce.
Dinner Pastas
Dinner Entrees
Polenta Lasagna Dinner
Layers of polenta with ricotta and provolone cheese, spinach, tomatoes and marinara sauce. Served with seasonal vegetables.
Risotto Gamberi Dinner
Rock shrimp, zucchini, peas, sun-dried tomatoes, basil and light herb cream sauce.
Eggplant Parmesan Dinner
Eggplant, ricotta, provolone cheese, tomatoes, basil, marinara, served with penne pasta and marinara or seasonal vegetables.
Chicken Parmesan Dinner
Breaded chicken breast, melted provolone cheese, marinara, served with penne pasta and marinara or seasonal vegetables.
Veal Parmesan Dinner
Breaded veal, melted provolone cheese, marinara, served with penne pasta and marinara or seasonal vegetables.
Tuscan Chicken Dinner
Chicken breast, artichokes, olive oil, basil, roasted garlic, sun-dried tomatoes and capers. Served with seasonal vegetables and your choice of penne pasta, risotto or polenta.
Chicken Marsala Dinner
Chicken breast with mushrooms, tomatoes, scallions and Marsala wine. Served with seasonal vegetables and your choice of penne pasta, risotto or polenta.
Chicken Piccata Dinner
Chicken breast with capers, lemon, white wine and garlic. Served with seasonal vegetables and your choice of penne pasta, risotto or polenta.
Salmon Piccata Dinner
Salmon with capers, lemon, white wine and garlic. Served with seasonal vegetables and your choice of penne pasta, risotto or polenta.
Charbroiled New York Steak Dinner
New York strip steak with pink peppercorn demi glaze. Served with seasonal vegetables and your choice of penne pasta, risotto or polenta.
Veal Saltimbocca Dinner
Veal with prosciutto, artichokes, sage, capers and lemon butter sauce. Served with seasonal vegetables and your choice of penne pasta, risotto or polenta..
Veal Marsala
Veal with mushrooms, tomatoes, scallions and Marsala wine. Served with seasonal vegetables and your choice of penne pasta, risotto or polenta.
Veal Piccata Dinner
Veal with capers, lemon, white wine and garlic. Served with seasonal vegetables and your choice of penne pasta, risotto or polenta.
Flourless Chocolate Cake
New York Cheesecake
Tiramisu
Creme Brulee
Cannoli
Dessert of the Day
Please contact restaurant for today's selection.
Frutta Di Bosco
Pastry base filled with Chantilly cream, topped with sponge cake, blueberries, blackberries, red currants, raspberries & strawberries
Limoncello Mascarpone Cake
Sicilian lemon- infused sponge cake & Italian Mascarpone topped with European white chocolate curls
Desserts(Archived)
Espresso Drinks(Archived)
Coffee
Tea
Espresso
Macchiato
Cappuccino
Americano
Cafe au Lait
Latte
Mocha
Hot Chocolate
Steamed Milk
Double Espresso
Fresh Orange Juice
Grapefruit Juice
Apple Juice
Cranberry Juice
Tomato Juice
Soft Drink
Iced Tea
Milk
San Pellegrino Sparkling Mineral Water
San Pellegrino Sparkling Fruit Beverage
Beverages(Archived)
Red Wines by the Bottle (Must be 21 to Purchase)(Archived)
Cusumano Nero d'Avola, Sicily 2017
Italian Red Wine. Must be 21 to purchase.
Ruffino Chianti, Toscana Italy D.O.C.G 2016
Italian Red Wine. Must be 21 to purchase.
Gabbiano Chianti Classico, Toscana, Italy D.O.C.G 2015
Italian Red Wine. Must be 21 to purchase.
Banfi Chianti Classico, Toscana, Italy D.O.C.G 2014
Italian Red Wine. Must be 21 to purchase.
Carletto Montepulciano d,Abruzzo 2016
Italian Red Wine. Must be 21 to purchase.
Antinori Toscana Re, Italy 2014
Italian Red Wine. Must be 21 to purchase.
Luigi Righetti, Campolieti, Valpolicella Ripasso 2014
Italian Red Wine. Must be 21 to purchase.
Ruffino Modus Toscana 2015
Italian Red Wine. Must be 21 to purchase.
Banfi Brunello di Montalcino 2012
Italian Red Wine. Must be 21 to purchase.
Rodney Strong, Russian River Valley 2015
Pinot Noir. Must be 21 to purchase.
Meiomi, California 2016
Pinot Noir. Must be 21 to purchase.
Mark West, California
Pinot Noir. Must be 21 to purchase.
Rock Rabbit, Central Coast 2013
Merlot. Must be 21 to purchase.
Robert Mondavi Private Selection, North Coast 2016
Merlot. Must be 21 to purchase.
Ferrari- Carano, Sonoma 2015
Merlot. Must be 21 to purchase.
Tome Gore Vineyards, California 2017
Cabernet Sauvignon. Must be 21 to purchase.
Robert Mondavi Private Selection, California
Cabernet Sauvignon. Must be 21 to purchase.
Ravage, California
Cabernet Sauvignon. Must be 21 to purchase.
Simi, California 2014
Cabernet Sauvignon. Must be 21 to purchase.
Imagery, Napa Valley 2017
Cabernet Sauvignon. Must be 21 to purchase.
Coppola Claret, California 2014
Cabernet Sauvignon. Must be 21 to purchase.
Atlas Peak, Napa Valley 2014
Cabernet Sauvignon. Must be 21 to purchase.
Cuttings by Prisoner Wine Co., Napa Valley 2016
Cabernet Sauvignon. Must be 21 to purchase.
Black Stallion, Napa Valley 2015
Cabernet Sauvignon. Must be 21 to purchase.
William Hill Estate, Central Coast 2016
Cabernet Sauvignon. Must be 21 to purchase.
Mount Veeder, Napa Valley 2016
Cabernet Sauvignon. Must be 21 to purchase.
Robert Mondavi Winery, Oakville, Napa Valley 2014
Cabernet Sauvignon. Must be 21 to purchase.
Brandlin, Mount Veeder 2012
Cabernet Sauvignon. Must be 21 to purchase.
Gnarly Head, Lodi 2016
Zinfandel. Must be 21 to purchase.
Paso Creek, Paso Robles 2015
Zinfandel. Must be 21 to purchase.
Saldo by Prisoner Wine Company, California 2016
Zinfandel. Must be 21 to purchase.
Broquel Malbec, Argentina 2014
Must be 21 to purchase.
Ravenswood Shiraz, California 2016
Must be 21 to purchase.
Mouton Cadet, Bordeaux 2013
Must be 21 to purchase.
Manteo Red Blend, Sonoma County 2014
Must be 21 to purchase.
Riserva Ducale Chianti Tan Label 2014
Must be 21 to purchase.
Robert Mondavi Private Selection Cabernet, California 2016
Must be 21 to purchase.
Coppola Diamond Collection Merlot, Rutherford 2015
Must be 21 to purchase.
Kenwood Merlot, Sonoma 2016
Must be 21 to purchase.
Red Wines by the Half Bottle (Must be 21 to Purchase) (Archived)
White Wines by the Half Bottles (Must be 21 to Purchase) (Archived)
Coppola Diamond Collection Chardonnay, Rutherford 2016
Must be 21 to purchase.
Cavit Pinot Grigio, Trentino Alto- Adige, Italy 2017
Must be 21 to purchase.
Ruffino Prosecco, Veneto, Italy
Sparkling Wine. Must be 21 to purchase.
Veuve du Vernay Rose Dry, France
Sparkling Wine. Must be 21 to purchase.
Veuve du Vernay Brut, France
Sparkling Wine. Must be 21 to purchase.
Coppola Sofia 2016
Rose. Must be 21 to purchase.
Stemmari, Sicily 2016
Rose. Must be 21 to purchase.
Ruffino Lumina Pinot Grigio, Italy 2016
Italian White Wine. Must be 21 to purchase.
Mezzacorona Pinot Grigio, Trentino 2016
Italian White Wine. Must be 21 to purchase.
Oyster Bay, New Zealand 2017
Chardonnay. Must be 21 to purchase.
Robert Mondavi "Private Selection", Napa Valley 2017
Chardonnay. Must be 21 to purchase.
Chateau St. Jean, Sonoma 2016
Chardonnay. Must be 21 to purchase.
Coppola Director's, Rutherford, Napa Valley 2015
Chardonnay. Must be 21 to purchase.
Cuvee Sauvage, Russian River Valley 2017
Chardonnay. Must be 21 to purchase.
Geyser Peak, Alexander Valley 2016
Sauvignon Blanc. Must be 21 to purchase.
Cedar Brook, California 2017
Sauvignon Blanc. Must be 21 to purchase.
Robert Mondavi Winery Fume Blanc, Oakville, Napa Valley 2015
Sauvignon Blanc. Must be 21 to purchase.
Chateau Ste. Michelle 2016
Riesling. Must be 21 to purchase.
White Wines by the Bottle (Must be 21 to Purchase) (Archived)
Bottled Beers (Must be 21 to Purchase) (Archived)
Budweiser
Must be 21 to purchase.
Bud Light
Must be 21 to purchase.
Anchor Steam
Must be 21 to purchase.
Heineken
Must be 21 to purchase.
Stella Artois
Must be 21 to purchase.
Blue Moon
Must be 21 to purchase.
Italian Beer
Must be 21 to purchase.
Samuel Smith's Apple Cider
Must be 21 to purchase.
Non- Alcoholic Beer
Must be 21 to purchase.
LOBSTER RAVIOLI
Sauteed tomatoes, garlic & basil, asiago cream sauce, topped with two grilled prawns
Frutti Di Mare
Mussels, clams, salmon, prawns, marinara sauce, linguine
Strawberry Panna Cotta
BEEF STROGANOFF
Sliced New York strip steak, creme fraiche, mushrooms, onions, served over pappardelle
Mother's Day Specials menu (Archived)
Father's Day Specials menu (Archived)
PAPPARDELLE PESCATORE
Sauteed prawns, bay scallops, mussels, clams, green peas, tomato cream sauce, served over pappardelle
MEDITTERANEAN CHICKEN
Chicken breast sauteed with organic pomegranate sauce, served with risotto
NEW YORK STEAK
1/2 lb, USDA choice New York strip steak topped with mushroom sauce, served with mashed potatoes & seasonal vegetables
SALMON MEDALLIONS
Grilled zucchini, braised leeks, served with risotto in a bed of Pinot Noir demi-glace
Delivery Fee includes $0.10 fee to comply with the San Francisco Bag Ordinance
Note Regarding Delivery Fee (Archived)
New Year's Special Menu(Archived)
Smoked Salmon and Spinach Fettuccine
Sauteed green beans, fresh tomatoes and basil, light asiago cream sauce, smoked salmon, spinach fettuccine.
Red Snapper Siciliano
Sauteed with onions, black olives and tomatoes, served with risotto and sauteed vegetables.
Crab Bisque
Strawberry Spinach Salad
Tossed with pine nuts, cherry tomatoes, balsamic vinegar and olive oil.
Chicken Stroganoff
Sliced chicken breast, creme Fraiche, mushrooms and onions, served over pappardelle.
Seared Swordfish
Garlic, tomatoes and scallions in white wine sauce, served with risotto and vegetables.
Strawberry-Chocolate Pave
Valentine's Day Menu (Archived)
Cesarios Chinese New Year Specials
Fritto Misto
Battered fried prawns, calamari and vegetables served with pesto aioli and marinara sauce.
Surf and Turf
New York steak and prawns, served with mashed potatoes.
Smoked Salmon Fettuccine
Sauteed green beans, fresh tomatoes, basil, Asiago cream sauce, tossed with smoked salmon and spinach fettuccine.
Truffle Gnocchi
Fresh herbs, roasted garlic, light cream sauce with Parmesan cheese.
Tuscan White Bean Soup
Served with crostini.
Pork Loin
Served with mashed potatoes & seasonal vegetables
